Shinji by Kanesaka is an extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district. The deep-rooted philosophy underpinning this endeavour is simply a passionate desire to share an appreciation for age-old Japanese culinary traditions without compromising its integrity.
Shinji by Kanesaka pays homage to the core of Japanese culture and art as defined by ‘kata’ and ‘do’. True to the spirit of its heritage, the restaurant is built on a carefully woven foundation of key elements which promises an authentic dining experience.
An omakase menu (a menu selection entrusted entirely to the chef) is featured and skillfully executed by a native Japanese team of artisan chefs. Further embodying the Japanese fine dining experience is the restaurant’s okami-san who makes sure that restaurant guests are cared for.
Shinji by Kanesaka is Chef Kanesaka’s first venture outside Japan and it honours the same prodigious quality that made him an esteemed character in the culinary world.
S$250
Chef’s Omakase Special
From S$350
雪月花 | Setsugetsuka Sushi Course Sets
Nigiri sushi, soup, dessert
花 | Hana
(9 pieces)
S$90
(Only available at Carlton Hotel. Not available on Saturdays and Public Holidays.)
月 | Tsuki
(12 pieces)
S$125
雪 | Yuki
(15 pieces)
S$180
和 | Omakase Wa
Seasonal courses comprising appetiser, sashimi,
cooked dishes, nigiri sushi, soup and Japanese fruit
S$300
真 | Omakase Shin
Seasonal courses comprising appetiser, sashimi,
cooked dishes, nigiri sushi, soup and Japanese fruit
S$450
Chef’s Omakase Special
From S$550
S$220
G Restaurant Awards 2014: Best Dinner Experience (Asian)
G Restaurant Awards 2015: Awards of Excellence
Awarded 1 Star
Awarded 1 Star
The Straits Times and Lianhe Zaobao
The Peak
Number 32
Gold Award
G Restaurant Awards: Awards of Excellence
Awarded 1 Star
The Straits Times and Lianhe Zaobao
Awarded 1 Star
Awarded 1 Star
Awarded 1 Star