Shinji by Kanesaka is an extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district. The deep-rooted philosophy underpinning this endeavour is simply a passionate desire to share an appreciation for age-old Japanese culinary traditions without compromising its integrity.
Shinji by Kanesaka pays homage to the core of Japanese culture and art as defined by ‘kata’ and ‘do’. True to the spirit of its heritage, the restaurant is built on a carefully woven foundation of key elements which promises an authentic dining experience.
An omakase menu (a menu selection entrusted entirely to the chef) is featured and skillfully executed by a native Japanese team of artisan chefs with Master Chef Koichiro Oshino at the helm. Further embodying the Japanese fine dining experience is the restaurant’s okami-san who makes sure that restaurant guests are cared for.
Shinji by Kanesaka is Chef Kanesaka’s first venture outside Japan and it honours the same prodigious quality that made him an esteemed character in the culinary world.
『Shinji by Kanesaka』は、東京銀座に本店を置くミシュラン1つ星の職人、金坂真次の江戸前スタイルの鮨店舗の海外進出1号店を2010年、シンガポールでオープンしました。
日本で育まれた料理文化の伝統の本質を損なうことなく、多くの方々に体験していただきたい、そんな強い思いが、この店舗の理念の根底にはあります。
『Shinji by Kanesaka』は、「型」や「道」として表現される、日本の文化芸術の本質に敬意を払い、それを表現することを追求していきます。 そして、その伝統の精神に忠実に、本物の体験をして頂けるよう、様々な要素を店舗づくりにも取り入れてまいりました。
『お任せメニュー』（シェフがそれぞれのお客様の為に構成するメニュー）は、当店の料理長の押野 亘一郎を中心とした日本人調理人が腕を振るいます。
さらに、女将を中心に、日本のおもてなしを提供させて頂きます。
『Shinji by Kanesaka』 は、金坂氏の追求する本物の質を提供できる店舗を目指してまいります。
Lunch
夢 | Omakase Yume
Appetiser, sashimi, cooked dishes, nigiri sushi,
soup and Japanese fruit
SGD250
Chef's Omakase Special
From SGD300
雪月花 | Setsugetsuka Sushi Course Sets
Nigiri sushi, soup, dessert
花 | Hana
(9 pieces)
SGD75
(Only at Carlton Hotel.
Not available on Saturdays and Public Holidays.)
月 | Tsuki
(12 pieces)
SGD125
雪 | Yuki
(15 pieces)
SGD180
Dinner
和 | Omakase Wa
Seasonal courses comprising appetiser, sashimi, cooked dishes, nigiri sushi, soup and Japanese fruit
SGD300
真 | Omakase Shin
Premium courses comprising appetiser, sashimi, cooked dishes, nigiri sushi, soup and Japanese fruit
SGD450
Chef's Omakase Special
From SGD500
江戸前 | Sushi Edomae
Nigiri sushi (15 pieces), soup and Japanese fruit
SGD220
ニュース ACCOLADES
2013
Asia's 50 Best Restaurants
Number 32
2014
The Peak
G Restaurant Awards 2014: Best Dinner Experience (Asian)
Asia's 50 Best Restaurants
Number 35
2015
The Peak
G Restaurant Awards 2015: Awards of Excellence
Asia's 50 Best Restaurants
Number 32
2016
Asia's 50 Best Restaurants
Number 21
Michelin Guide
Awarded 1 Star
2017
Asia's 50 Best Restaurants
Number 44
Best Asian Restaurants
Gold Award
The Peak
G Restaurant Awards 2017:
Awards of Excellence
Michelin Guide
Awarded 1 Star
2018
Best Asian Restaurants
Gold Award (Carlton Hotel)
Silver Award (St Regis Hotel)
The Peak
G Restaurant Awards 2018:
Awards of Excellence
Michelin Guide
Awarded 1 Star
