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I want to create sushi that is well balanced,

like the Chinese character for "1".

The start of the stroke, the whip of the brush, the end of the stroke

– all must be well balanced.

,,

Shinji Kanesaka

Shinji by Kanesaka is an extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district. The deep-rooted philosophy underpinning this endeavour is simply a passionate desire to share an appreciation for age-old Japanese culinary traditions without compromising its integrity.

Shinji by Kanesaka pays homage to the core of Japanese culture and art as defined by ‘kata’ and ‘do’. True to the spirit of its heritage, the restaurant is built on a carefully woven foundation of key elements which promises an authentic dining experience.

An omakase menu (a menu selection entrusted entirely to the chef) is featured and skillfully executed by a native Japanese team of artisan chefs. Further embodying the Japanese fine dining experience is the restaurant’s okami-san who makes sure that restaurant guests are cared for.

Shinji by Kanesaka is Chef Kanesaka’s first venture outside Japan and it honours the same prodigious quality that made him an esteemed character in the culinary world.

Lunch

夢 | Omakase Yume
Appetiser, sashimi, cooked dishes, nigiri sushi, soup and Japanese fruit

S$280

Chef’s Omakase Special
From S$350

雪月花 | Setsugetsuka Sushi Course Sets
Nigiri sushi, soup, dessert

花 | Hana 
(9 pieces)

S$100

(Only available at Carlton Hotel. Not available on Saturdays and Public Holidays.)

月 | Tsuki
(12 pieces)

S$150

雪 | Yuki
(15 pieces)

S$200

home_1

Dinner

和 | Omakase Wa
Seasonal courses comprising appetiser, sashimi,
cooked dishes, nigiri sushi, soup and Japanese fruit

S$350

真 | Omakase Shin
Seasonal courses comprising appetiser, sashimi,
cooked dishes, nigiri sushi, soup and Japanese fruit

S$480

Chef’s Omakase Special
From S$550

江戸前 | Sushi Edomae
Nigiri sushi (15 pieces), soup and Japanese fruit

S$250

ニュース ACCOLADES

One Michelin Star

Carlton Hotel: 2022, 2021, 2020, 2019, 2018, 2017, 2016
The St Regis: 2021, 2020, 2019, 2018, 2017, 2016

Asia’s 50 Best Restaurants

#44 2017, #21 2016, #32 2015, #35 2014

The Straits Times and Lianhe Zaobao Best Asian Restaurant Award

Carlton Hotel: Gold Award 2019, 2018, 2017
The St Regis: Gold Award 2017, Silver Award 2018, 2019
Koichiro Oshino: Chef of the Year 2018

The Peak G Restaurant Awards

Award of Excellence: 2019, 2018, 2017, 2016, 2015
Best Dinner Experience (Asian): 2014, 2013, 2012
Best New Restaurant: 2011

One Michelin Star

Carlton Hotel: 2022, 2021, 2020, 2019, 2018, 2017, 2016
The St Regis: 2021, 2020, 2019, 2018, 2017, 2016

Asia's 50 Best Restaurants

#44 2017, #21 2016, #32 2015, #35 2014

The Straits Times and Lianhe Zaobao Best Asian Restaurant Award

Carlton Hotel: Gold Award 2019, 2018, 2017
The St Regis: Gold Award 2017, Silver Award 2018, 2019
Koichiro Oshino: Chef of the Year 2018

The Peak G Restaurant Awards

Award of Excellence: 2019, 2018, 2017, 2016, 2015
Best Dinner Experience (Asian): 2014, 2013, 2012
Best New Restaurant: 2011

予約 RESERVATIONS