『Shinji by Kanesaka』は、東京銀座に本店を置くミシュラン2つ星の職人、金坂真次の江戸前スタイルの鮨店舗の海外進出1号店として、シンガポールで最も長い歴史と親しみのあるラッフルズホテルの一角に開業します。


『Shinji by Kanesaka』は、「型」や「道」として表現される、日本の文化芸術の本質に敬意を払い、それを表現することを追求していきます。 そして、その伝統の精神に忠実に、本物の体験をして頂けるよう、様々な要素を店舗づくりにも取り入れてまいりました。

『お任せメニュー』(シェフがそれぞれのお客様の為に構成するメニュー)は、当店の料理長の押野 亘一郎を中心とした日本人調理人が腕を振るいます。

『Shinji by Kanesaka』 は、金坂真次の海外初の店舗として、金坂氏の追求する本物の質を提供できる店舗を目指してまいります


The beginning of all art:
a rice planting song
in a remote district.

- Matsuo Basho (c.1644-94)

Shinji by Kanesaka, tucked away in a quiet corner of Raffles Hotel, Singapore’s oldest and best-loved hotel, is an extension of 2-star Michelin Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district. The deep-rooted philosophy underpinning this endeavour is simply a passionate desire to share an appreciation for age-old Japanese culinary traditions without compromising its integrity.

Shinji by Kanesaka pays homage to the core of Japanese culture and art as defined by ‘kata’ and ‘do’. True to the spirit of its heritage, the restaurant is built on a carefully woven foundation of key elements which promises an authentic dining experience.

An omakase menu (a menu selection entrusted entirely to the chef) is featured and skillfully executed by a native Japanese team of artisan chefs with Master Chef Koichiro Oshino at the helm. Further embodying the Japanese fine dining experience is the restaurant’s okami-san who makes sure that restaurant guests are cared for.

Shinji by Kanesaka is Chef Kanesaka’s first venture outside Japan and it honours the same prodigious quality that made him an esteemed character in the culinary world.